#DIY EASTER 🐰 CAKE
Say hello to Mr. Rabbit 💓
April 12th, 2020, Easter Sunday.
Happy Easter everyone, near and far.
Here is a #diy cake that holds a ton of sentimental value to me.
Flashback CIRCA 1970’s -
Using a cookbook my grandmother passed down to my mother, who then passed it down to me -
three generations have been making this cake since 1977!
2002 -
At almost 24 years old, I am blessed to be able to share even more traditional memories with my mama. - love her so much! This one was extremely special! 🌷
#DIY EASTER 🐰 CAKE!
HERE IS WHAT I USED 👇🏼
•• 2 boxes @pillsbury traditional yellow cake
•• 6 🥚
•• 2 cups water
•• 1 cup oil
•• 2 jars of frosting
HERE IS WHAT I DID 👇🏼
• bake for 35-40 minutes at 350.
• let cool for 30-45 minutes.
• one cake is for the face, one is to cut for the ears and bowtie.
• frost.
decorate using Twizzlers, dots, & peppermints - or whatever candy of your choosing!
Its such a fun + creative activity to do with loved ones or your kiddies! I am forever grateful to hold a piece of my grandmother within a cookbook. blessed.
Finding the light in all our darkest situations, I hope you all are doing the same.
Happy Easter weekend, enjoy. stay safe.
BE SURE TO WATCH THE FULL VIDEO ON HOW IT’S MADE ON MY IGTV @krystlecarrissa.
🌷🐰💓
xo, Krystle Carrissa
