Krystle Carrissa

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#DIY STUFFED MUSHROOMS + SHRIMP SCAMPI

Krystle Carrissa

Hi everyone!

Welcome back to another #DIY dinner recipe! This is similar to a dinner one might have at Olive Garden, soooo… lets just call this a ‘recreation’ lol. I go through food craving phases all the time & I am currently in a mushroom one😭. I laaaaaav mushrooms, mmmm and stuffed ones are my absolute to die for faaavorite! Who would have ever thought because at one point I thought um ew gross, who tf eats fungus - and look at me now, lololol!

Here is my super simple, super delicious take on 👇🏽

STUFFED MUSHROOMS

&

SHRIMP SCAMPI

HERE IS WHAT I USED 

STUFFED MUSHROOMS -

HERE IS WHAT TO DO

You are going to want to break each stem off of your mushrooms, gently gut out the insides of them & make room in them for some stuffing.

Be sure to keep stems + cleaned insides because that will be minced for the stuffing!

Mince your garlic

Mince your parsley

I like to add my mushroom stems + the extra inside, olive oil, parsley and garlic into a blender/mixer and mix them all together.

Once minced, empty into a bowl.

Add your grated Romano cheese & your bread crumbs to the minced stuffing.

Mix it all together! Reeeeeally get ya fingers in there!

Gently fill each mushroom & don’t over pack them, the breadcrumbs will rise a bit and the mushrooms will shrink!

sprinkle some more olive oil on top of them and add some breadcrumbs + grated Romano cheese as a toasted coating.

Bake at 350 for 35 min.

SHRIMP SCAMPI

  • 1 pound of shrimps

  • minced garlic

  • minced parsley

  • 2 tbsp. olive oil

  • salt + pepper

  • 4 tbsp. butter

  • 1/2 fresh squeezed lemon

  • red pepper flakes

  • 1/4 cup dry white wine

Season your shrimp with the salt, pepper, minced garlic, minced parsley, olive oil, butter, red pepper flakes and dry white wine. Let it marinate for 10-15 minutes, while you warm your pan on medium heat with slight olive oil covering your surface.

If you already have cooked shrimp - let simmer for about 7-8 minutes on low to medium heat, you don’t want to over cook them or else they will become too tender!

If you have uncooked shrimp - cook on medium heat for 10 minutes or until pink and let simmer on low-medium heat for 5 minutes.

Pair with some angel hair pasta, some linguini, some baked asparagus, and mama Mia you shrimp scampi! Feel free to add whatever you’d like btw! Thats the beauty of it!

enjoy! xo

BE SURE TO WATCH THE FULL VIDEO ON HOW IT’S MADE ON MY IGTV @krystlecarrissa.

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  • Krystle Carrissa