Apr 11

Apr 11 #DIY DATE NIGHT ❤️🍷

TURN THE LIGHTS DOWN LOW 😏

Whether you’re in quarantine boo’d up or have to virtually get your lovin on - here is a quick, easy & delicious meal you can make together + a lil sumn sumn for dessert 😏😛🥰

To all my people at home, alone, with family or single - I LOVE YOU! don’t worry - still get that ass in the kitchen and cook this delicious meal!

BAKED SALMON + POTATOES + ASPARAGUS🍽

SMALL WHITE POTATOES

•• seasoned with - butter. oregano. dill. thyme. paprika. fresh-squeezed lemon. olive oil.

- mix together!

SALMON SPREAD 🐟

•• butter. minced garlic. oregano. dill. thyme. paprika. fresh-squeezed lemon. olive oil. (same as potatoes + a Lil extra) mix but don’t make your consistency too runny! Wanna be able to make it into a 🧈🧈 spread!

ASPARAGUS -

•• dash of salt + pepper.

throw a little olive oil + seasoning mix you have left, over everything in your pan.

HERE IS WHAT I DID

preheat oven to 380. Bake for 40min or until golden brown, and check on those potatoes, some may need a little extra TLC in the oven to get soft!

DESSERT 🍓🍫🍦🍊

get that vitamin c in while ya sweet tooth is at it 👇🏼

•• one halo tangerine + strawberries.

•• mini chocolate eclairs. I found these at Dollar Tree!

•• dollop of cool whip

•• get a little creative & get a drizzle going - I melted a crunch bar I had + a little milk to make my consistency a bit runny, & voila! KRUNCH DRIZZLE - 😏