#DIY MEXICAN NIGHT IN 🌽🎉🥑

HOLA!

I hope you’re hungry! 😏

Bringin out the Mexican for your quarantine night in 🌮!

We got 👇🏼

Chicken quesadillas 

guacamole 🥑

Elote aka Mexican street 🌽🌽

& Horchata🥛😋



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HERES WHAT I USED👇🏼

CHICKEN QUESADILLA

•• Chopped - tomatoes, cilantro, red onions, scallions & lettuce.

•• kernel corn

•• 3-cheese Mexican blend.

•• Marinated my chicken breast in taco seasoning! (Whatever I had in our pantry)

•• Using my quesadilla machine, + tortilla, add your sides to your chicken in each individual pocket, layer another tortilla on top, cook for 3-5 minutes - done! 

•• Tortilla can make 6 quesadillas ••

No quesadilla maker? No biggie

- use a frying pan + a plate on top to press & flip when ready to cook the other side. 

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GUACAMOLE -

•• 2 Hass avocados, red onions, cilantro, fresh lime juice, tomatoes.

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ELOTE -

•• grilled 1/2 corns 🌽

•• lather on some mayo

•• roll in Parmesan cheese & chili powder

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HORCHATA -

•• Horchata concentrate + water + mix

•• add cool whip on top + cinnamon and cinnamon stick -

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ENJOY!

😋🎉🥑❤️🌽🥛

Be sure to check out the full video on my IGTV @krystlecarrissa.

xo, Krystle Carrissa

“Life without Mexican food is like no life at all.”